Macaroni Salad |
Course : Pasta Salads
Serves: 4 cups |
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Ingredients:
3 cups elbow macaroni cooked |
1 cup prepared best foods house dressing salad dressing |
1/2 cup celery thinly sliced |
1/2 cup carrot thinly sliced |
1/4 cup ripe olives thinly sliced |
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Preparation / Directions:
In medium bowl stir together all ingredients until blended. cover; chill. Garnish as desired.
MACARONI CHICKEN SALAD: Add 2 cups cooked diced chicken. Makes about 6 cups.
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Nutritional Information:
618 Calories (kcal); 3g Total Fat; (4% calories from fat); 21g Protein; 125g Carbohydrate; 0mg Cholesterol; 26mg Sodium |
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