Pasta Salads recipes

California Pasta Salad

Course : Pasta Salads
Serves: 8

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Ingredients:

12 ounces marinated artichoke hearts

1/8 teaspoon cracked pepper

8 ounces medium shells -- cooked and drained

1/4 cup white wine vinegar

1 tablespoons dijon mustard

1/2 cup walnut pieces

1 small cucumber halved lengthwise and sliced

1 tablespoons lime juice

1 clove garlic crushed

1 medium tomato cut in wedges

1/2 teaspoon salt

1/2 teaspoon marjoram

6 slices avocado slices

1 bunch romaine lettuce

Preparation / Directions:

Drain artichokes reserving marinade in large bowl. Add vinegar, mustard, lime juice, garlic, salt, marjoram and pepper; mix well. Add artichokes, pasta, nuts, cucumber and tomato; toss to coat. Serve on lettuce~lined plates. Garnish with avocado slices.

California Pasta Salad

Ingredients:

Preparation / Directions:

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