Red Pepper And Pasta Salad |
Course : Pasta Salads
Serves: 4 |
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Ingredients:
1/2 cup italian dressing or fat free Italian dressing |
2 tablespoons chopped fresh basil |
1/8 teaspoon crushed red pepper -- (optional) |
8 ounces Muellers pasta ruffles -- (about 3 cups), cooked, rinsed with cold water, and drained |
1 small red or green pepper -- finely chopped |
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Preparation / Directions:
In a large bowl combine dressing, basil and crushed red pepper. Add pasta and red pepper, toss to coat. (Now wouldn't that taste great right next to a big Cajun Chicken Burger
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Nutritional Information:
1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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