Pasta Salads recipes

Tri-Colored Rotini Salad

Course : Pasta Salads
Serves: 6

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Ingredients:

---SALAD

2 cups cooked tri-colored rotini pasta

1/2 cup halved cherry tomatoes

1/4 cup diced red pepper

1 tablespoons sliced black olives

15 ounces artichoke hearts -- drained and halved

---DRESSING

1/4 cup balsamic vinegar

2 teaspoons olive oil

1 tablespoons dijon mustard

2 teaspoons fresh basil minced

1/8 teaspoon fresh ground pepper -- to taste

Preparation / Directions:

Combine all salad ingredients in a large bowl. Whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat well. Serve at room temperature. 6 servings/Serving size: 1/2 cup

Tri-Colored Rotini Salad

Ingredients:

Preparation / Directions:

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