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Tortellini, Fennel And Tomato Salad | |||||||||
Course : Pasta Salads Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook the tortellini according to package directions. Drain and immediately place in a bowl of cold water to cool. Drain. Meanwhile, place onions, fennel, olives, tomatoes and basil in a salad bowl. Add tortellini, dressing and salt. Toss well. ADVANCE PREP: Salad may be refrigerated overnight. Serve slightly chilled or at room temperature.
Prep Time: 10 minutes Cook Time: 5 minutes Makes: 4 to 6 servings
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Nutritional Information:115 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 140mg Sodium | |||||||||