Pastries recipes

Apple Danish

Course : Pastries
Serves: 1

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Ingredients:

-----crust-----

3 Cup Flour

1/2 Cup Milk

-----filling

1 1/2 Cup Sugar

2 Tablespoons Flour

-----glaze-----

2 teaspoons Milk

1 Cup Shortening

1/2 teaspoon Salt

1 large egg yolk

6 Cup apples, peeled and sliced

1/4 Cup Margarine

1 Tablespoons Cinnamon

1/2 Cup Powdered sugar

1/4 teaspoon Almond extract

Preparation / Directions:

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars

Apple Danish

Ingredients:

Preparation / Directions:

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