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Basic Dough | ||||||
Course : Pastries Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine dry ingredients in a large bowl. Add oil, then pour water slowly into dry ingredients. Mix then knead until fully blended into a workable dough.
Place dough in a large greased bowl. Cover with a towel and set aside in a warm place. In 2 hours it will double in size. Knead again. The dough is now ready to use for pizza. For bread, shape into loaves, let rise again, then bake.
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Nutritional Information:309 Calories (kcal); 1g Total Fat; (1% calories from fat); 9g Protein; 67g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||