Blueberry Crisp |
Course : Pastries
Serves: 1 |
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Ingredients:
---FILLING--- |
2 cups unsweetened blueberries -- fresh or frozen, thawed and well-drained |
1 tablespoon flour |
1 tablespoon sugar |
---TOPPING--- |
1/2 cup old fashioned oats -- slow-cooking |
1 teaspoon cinnamon |
1 tablespoon flour |
1 tablespoon brown sugar |
2 tablespoons butter -- melted |
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Preparation / Directions:
Filling:
Toss together flour and sugar. Mix together with blueberries and place in a 9x9 inch glass baking dish.
Topping:
Mix all topping ingredients together. Sprinkle on top of blueberry filling. Bake at 350ΓΈ for 45 minutes.
Makes 6 servings.
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