Cheese Filling For Danish Pastry |
Course : Pastries
Serves: 12 |
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Ingredients:
2 pounds bakers or pot cheese |
3 large eggs |
4 ounces raisins -- (optional) |
8 ounces sugar |
1 tablespoon grated lemon zest |
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Preparation / Directions:
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.
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Nutritional Information:
118 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 26g Carbohydrate; 47mg Cholesterol; 15mg Sodium |
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