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Garlic Parmesan Popovers


Course : Pastries
Serves: 9
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Ingredients:


1 recipe classic popover master

1 clove garlic

1/2 cup freshly grated parmesan cheese
 

Preparation / Directions:


1. Follow recipe for classic popovers but before adding salt, mince garlic and mash with salt. Whisk garlic paste into batter and divide half of the batter among tins. 2. Sprinkle 1/4 cup parmesan over batter in tins and divide remaining batter over top. Sprinkle remaining parmesan over top of popovers. 3. Bake at 375F for 40 minutes, cut slit 1/2 inch long in tops and bake another 10 minutes.

1 Kitchen's say:
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