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Low-Cholesterol Popovers | |||||
Course : Pastries Serves: 9 |
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Ingredients:
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Preparation / Directions:Preheat the oven to 425 degrees. Oil muffin tins and preheat. Combine all the ingredients in a bowl. Beat with a rotary beater or wire whisk just until smooth. Pour the batter into the hot muffin tins. Bake for 35 to 45 minutes or until brown.
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