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Reduced Fat Pastry | ||||||
Course : Pastries Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine flour, equal, and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in water, 1 tablespoon at a time, mixing lightly with a fork after each addition until a dough is formed. Refrigerate until ready to use.
TIP Pastry recipe can be doubled for a double crust or lattice pie.
Makes pastry for 9 inch pie
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Nutritional Information:644 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 137g Carbohydrate; 0mg Cholesterol; 539mg Sodium | ||||||