SM Peaches and Cream Turnovers |
Course : Pastries
Serves: 2 |
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Ingredients:
2 crust Pie Crust for 9 inch pies |
1 large Egg |
2 packages Cream Cheese -- room temp., -3 oz ea. |
1/2 cup Powdered Sugar |
20 ounces Peach Pie Filling |
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Preparation / Directions:
Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling. In blender or food processor combine egg, cream cheese and powdered sugar until smooth. Open lid and carefully lay first square of pie dough over entire surface. With back of spoon, push dough down into pockets and spoon pie filling into pockets. Top with the cream mixture dividing between 8 pockets. Lay second square of dough over filling allowing excess to hang over sides. Lower the top and bake about 10 minutes or until dough is golden brown. Makes 8 turnovers.
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Nutritional Information:
959 Calories (kcal); 83g Total Fat; (76% calories from fat); 20g Protein; 36g Carbohydrate; 348mg Cholesterol; 714mg Sodium |
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