Preparation / Directions:
1) Preheat oven to 350 oF.
2) Combine red wine, water, and 1/2 cup brown sugar in a large
saucepan; bring to a simmer. Stir in dried cranberries, and
cook 5 minutes. Remove from heat, and stir in pear wedges.
Spoon into a 13 x 9 inch baking dish coated with cooking
spray; set aside.
3) Combine remaining 1/2 cup brown sugar, flour, and cinnamon
in a bowl; cut in margarine with a pastry blender or 2 knives
until the mixture resembles coarse meal. Sprinkle over pear
mixture, and bake at 350 oF for 30 minutes or until bubbly.
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