Preparation / Directions:
1. Heat oven to 375 degrees. Heat pie filling, cornstarch and orange peel to boiling in 2-quart saucepan over medium heat, stirring constantly. Gently stir in blueberries.
2. Cover phyllo sheets with damp towel to prevent them from drying out. Fold each sheet lengthwise in half; layer in a spoke pattern in 12-inch pizza pan or jelly roll pan, 15 1/2x10 1/2x1 inch, brushing each strip with margarine as it is added and with ends overlapping in center of pan.
3. Spoon fruit mixture onto center of phyllo, forming 9-inch circle. Fold each sheet of phyllo up over filling, twisting and folding as necessary and leaving 3 1/2 to 4 inch opening in center. Brush phyllo with remaining margarine.
4. Bake 25 to 30 minuter or until phyllo is golden brown. Serve warm or cool with ice cream.
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