Creamy Peach Soup |
Course : Peaches
Serves: 6 |
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Ingredients:
4 medium peaches -- peeled, pitted, and cut into chunks |
1/2 cup dry white wine |
1 cup low-fat buttermilk or plain yogurt |
1/2 cup part-skim ricotta cheese |
2 teaspoons orange liqueur |
2 tablespoons honey |
1 bunch mint leaves |
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Preparation / Directions:
1. Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. 2. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.
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