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Baked Stuffed Peaches | |||||
Course : Peaches Serves: 6 |
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Ingredients:
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Preparation / Directions:Peel and halve peaches; scoop out about 1 teaspoon of the center pulp of each half. Mash pulp; mix with sugar, crushed macaroons and egg yolks. Place halves close together, cut side up, in greased baking dish, about 8x12. Spoonmacaroon mixture into center of each. Bake in a slow oven (300°) for 30 minutes, or until peaches are tender.
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