Peach Crisp


Course : Peaches
Serves: 1
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Ingredients:


6 large peaches

1 tablespoons lemon juice

1/2 Cup flour sifted

3/4 Cup rolled oats

1/2 Cup brown sugar packed

1/3 Cup margarine
 

Preparation / Directions:


Put peeled, sliced peaches in shallow baking dish and sprinkle with lemon juice. Mix flour, oats, and brown sugar. Cut in margarine with pastry blender. Press over peaches. Bake at 325° for 30 minutes or until peaches are tender.


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