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Quick Peach Cobbler


Course : Peaches
Serves: 6-8
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Ingredients:


5 cups peaches sliced

1 Cup flour self-rising

1 Cup sugar

1 large egg beaten

1/2 Cup butter or margarine

1 teaspoon cinnammon

1 teaspoon nutmeg
 

Preparation / Directions:


Sprinkle sugar, cinnamon and nutmeg on sliced peaches. Toss to mix. Place in shallow casserole dish. Mix sugar, flour, and egg to a crumb-like texture. Pour over peaches. Melt margarine and drizzle over crumb topping. Bake at 350° for 30 minutes or until top turns slightly brown and crusty. Serve hot or cold, plain or with ice cream.

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