Peanut Butter Crispy Treats


Course : Peanut Butter
Serves: 1
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Ingredients:


4 cups toasted rice cereal

1 3/4 cups mandm chocolate mini baking bits

4 cups mini marshmallows

1/2 cup creamy peanut butter

1/4 cup butter

1/8 teaspoon salt
 

Preparation / Directions:


Combine cereal and "MandM's" Chocolate Mini Baking Bits in lightly greased baking pan; set aside. Melt marshmallows, peanut butter and salt in heavy saucepan over low heat, stirring occasionally until mixture is smooth. Pour melted mixture over cereal mixture, tossing lightly until thoroughly coated. Gently shape into 1 1/2-inch balls with buttered fingers. Place on waxed paper; cool at room temperature until set. Store in tightly covered container. Makes about 3 dozen. Variation: After cereal mixture is thoroughly coated, press lightly into greased 13 x 9 x 2-inch pan. Cool completely; cut into bars. Makes 24 bar

 

Nutritional Information:

407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 735mg Sodium


3 Kitchen's say:
  (3 3/4 Stars!)
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