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Peanut Butter Eggs 1


Course : Peanut Butter
Serves: 6 dozen
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Ingredients:


1 pound butter

1 tablespoons vanilla

1 dash salt

2 cups peanut butter

1 cup sugar
 

Preparation / Directions:


Mix first 3 ingredients until smooth. Add peanut butter and mix well. Add 10X sugar and work it until it is a consistency that can be shaped. Freeze. Dip eggs in Hershey's chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerato

2 Kitchen's say:
  (2 3/4 Stars!)
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