Peanut Butter Eggs 2 |
Course : Peanut Butter
Serves: 24 |
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Ingredients:
1 cup peanut butter |
2/3 cup powder milk |
4 tablespoons honey -- can use 2 to 4 tbls |
1 pound milk choc-coating |
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Preparation / Directions:
Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer for a few minutes.
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Nutritional Information:
74 Calories (kcal); 5g Total Fat; (61% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 50mg Sodium |
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