Pickles recipes

Ice Water Pickles

Course : Pickles
Serves: 6

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Ingredients:

3 pounds cucumbers -- 4 inches

5 medium onion -- peeled and sliced

1 teaspoon mustard seed

1 quart cider vinegar

1 cup sugar

2 tablespoons pickling salt

Preparation / Directions:

Wash the cucumbers, quarter them lengthwise and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottom of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil for 1 minute. Fill the jars to overflowing with the boiling - hot syrup and seal.

Ice Water Pickles

Ingredients:

Preparation / Directions:

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