Japanese Pickles |
Course : Pickles
Serves: 6 |
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Ingredients:
4 medium cucumbers -- thinly sliced peeled and sliced |
1 medium red onion -- thinly sliced |
1/2 cup Rice vinegar |
2 teaspoon Rice syrup |
1/4 teaspoon Salt |
3 medium Fresh red chili peppers -- seeded |
2 tablespoon Fresh cilantro |
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Preparation / Directions:
Combine all ingredients and refrigerate. Serve as a compliment to grilled
or spicy foods, or with chicken or fish.
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Nutritional Information:
Protein: 1 gr. (11%); Carbohydrates: 10 gr.
(84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. |
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