Pickles recipes

Red Beet Pickled Eggs

Course : Pickles
Serves: 6-8

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Ingredients:

1 large glass pickle jar

1 Cup apple cider vinegar

1 Cup sugar

4 cans red beets sliced

1 dozen hard boiled eggs peeled

1 medium onion thinly sliced

1 cup water if needed

Preparation / Directions:

In a large glass pickle jar, combine 1 c. apple cider vinegar and 1 c. sugar. Add 3-4 cans sliced red beets, 1 doz. peeled hard boiled eggs, and one med. onion thinly sliced. Add water, if needed, to ensure the eggs are fully covered. Keep in refrigerator. It takes at least 3 days to pickle. So, for the first 3 days, I usually gently invert and shake the jar to ensure all ingredients are mixed. Enjoy!

Red Beet Pickled Eggs

Ingredients:

Preparation / Directions:

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