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Cream Cheese Pie Crust | ||||
Course : Pie Crusts Serves: 9-inch pie crust. |
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Ingredients:
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Preparation / Directions:1. Combine cream cheese and butter together, mixing well. Gradually stir in flour.
2. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage. Bake for about 12 to 15 minutes at 350*F (175*C) or until golden brown. | ||||