Cottage Cheese Pie |
Course : Pies
Serves: 1 pie |
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Ingredients:
2 large eggs -- well-beaten |
1 pint cottage cheese |
1/2 pint sour cream |
2 tablespoons lemon juice |
1 dash salt |
2/3 Cup sugar |
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Preparation / Directions:
Mix ingredients together and put in an 8-inch pie crust. Bake at 400
degrees for about half an hour and then at 350 degrees until a knife comes
out clean. If you like, put cinnamon on top of the pie.
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Nutritional Information:
1667 Calories (kcal); 66g Total Fat; (34% calories from fat); 82g Protein; 203g Carbohydrate; 514mg Cholesterol; 2208mg Sodium |
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