Apple Blueberry Pie


Course : Pies
Serves: 6
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Ingredients:


3/4 cup Sugar

1/2 teaspoon Salt

1 cup Blueberries -- fresh if possibl

1 crust Pie shell -- unbaked double

3 tablespoons Cornstarch

5 cups apples -- peeled and sliced

1 tablespoon Lemon juice

2 tablespoons Margarine
 

Preparation / Directions:


In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.


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