APPLE PIE - CRANBERRY


Course : Pies
Serves: 8
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Ingredients:


-----FILLING-----

8 medium Granny Smith apples

3 tablespoons Lemon juice

3/4 cup Whole cranberries

3 tablespoons Cornstarch

2 tablespoons Butter -- melted

2/3 cup Brown sugar

-----TOPPING-----

2/3 cup Oats

1 cup Brown sugar

1/2 cup Flour

1/2 teaspoon Cinnamon

1/2 cup Butter -- in 1/2 inch squares
 

Preparation / Directions:


Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.


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