Pies recipes

CONFEDERATE PIE

Course : Pies
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 pound Butter -- melted

6 large eggs

2 cups Sugar

1/3 cup Cornstarch

1/2 cup Half-and-half

6 medium lemons -- juice of

1 crust unbaked pie shell 9 inch

Preparation / Directions:

Wine: Quady port artist's edition. Mix melted butter w/ eggs and sugar in electric mixer on medium speed 2-3 min., or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runn

CONFEDERATE PIE

Ingredients:

Preparation / Directions:

More Pies Recipes