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Crisp Apple Cream Pie | |||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve warm or cold. May substitute other flavors of pie filling. May want to add the walnut topping 5-10 minutes before pie is done.
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Nutritional Information:3166 Calories (kcal); 152g Total Fat; (41% calories from fat); 49g Protein; 424g Carbohydrate; 330mg Cholesterol; 1980mg Sodium | |||||||||