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Lemon Fluff Pie | |||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat egg yolks until thick; add sugar, lemon juice, rind and salt. Mix well and cook in top of double boiler until mixture coats a spoon. Cool. Beat egg whites until stiff and fold into lemon mixture. Pour into pastry shell, cover with meringue and proceed as directed. Makes 1 9-inch pie.
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