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Lime - Lemon Pie | |||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar (1 T. at a time) until egg whites peak. Fold 6 T. of the meringue into the filling mixture. Pour into 9 inch baked pie shell. Top with meringue and bake at slow oven 330€ until golden brown.
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Nutritional Information:1936 Calories (kcal); 47g Total Fat; (21% calories from fat); 58g Protein; 334g Carbohydrate; 954mg Cholesterol; 751mg Sodium | |||||||||