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Maple Pecan Pie


Course : Pies
Serves: 1
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Ingredients:


1 crust Pastry for one crust -- (9-inch)

3/4 cup Sugar

1 cup Dark maple syrup

2 large eggs -- slightly beaten

4 tablespoons Butter or margarine

1 teaspoon Vanilla

1 cup Pecans -- coarsely broken
 

Preparation / Directions:


Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter, vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400'F for about 30 minute

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