Margarita Pie |
Course : Pies
Serves: 8 |
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Ingredients:
4 cups vanilla low-fat ice cream -- softened |
1/2 cup thawed lemonade concentrate -- undiluted |
1/4 cup tequila |
2 tablespoons triple sec |
6 ounces low-fat graham crumb cracker crust |
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Preparation / Directions:
Freeze a glass or metal bowl for 30 minutes. Immediately add first 4 ingredients to bowl; stir well. Return to freezer for 30 minutes. Spoon partially frozen mixture into crust; cover. Freeze at least 4 hours.
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Nutritional Information:
Calories 270 (20 % from fat); Protein 4.1 g; fat 6.1 g (sat 3.0 g); Carbohydrates 42.6 g; Fiber 0.8 g; Cholesterol 10 mg; Iron 0.5 mg; Sodium 151 mg; Calcium 81.3 mg. |
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