Peanut Butter Pie |
Course : Pies
Serves: 1 pie |
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Ingredients:
1 crust graham cracker pie crust |
1 quart vanilla ice cream (softened) |
1 cup peanut butter |
1/4 cup honey |
4 Ounces sundae nuts |
1 jar chocolate or fudge topping and whipped cream |
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Preparation / Directions:
Mix peanut butter and honey together. Add 1 qt. ice cream
and mix. Put half of the mixture in the pie crust. Top with
chocolate topping and then 2 oz's of the nuts. Add the rest
of the mixture on top, then more topping and the remaining
nuts. Freeze 4-5 hours or overnight. Serve with whipped crea
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Nutritional Information:
1788 Calories (kcal); 132g Total Fat; (61% calories from fat); 65g Protein; 120g Carbohydrate; 0mg Cholesterol; 1208mg Sodium |
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