Pies recipes

Pumpkin Pie

Course : Pies
Serves: 8

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Ingredients:

1 crust unbaked 9 inch deep-dish pie shell

3/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

15 ounces pure pumpkin

12 ounces evaporated milk

Preparation / Directions:

Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill. (Do not freeze.)

Pumpkin Pie

Ingredients:

Preparation / Directions:

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