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Herbed Rice Pilaf


Course : Pilafs
Serves: 6
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Ingredients:


1 cup long-grain rice -- uncooked

1 cup celery -- chopped

3/4 cup onion -- chopped

1/4 cup butter or margarine

2 1/2 cups water

1 package dry chicken noodle soup mix

2 tablespoons parsley -- fresh

1/2 teaspoon thyme

1/4 teaspoon rubbed sage

1/4 teaspoon pepper

1 tablespoon pimiento -- optional
 

Preparation / Directions:


In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes.

1 Kitchen's say:
  (3 3/4 Stars!)
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