Pizza recipes

Course : Pizza
Serves: 4-6

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Ingredients:

1 package active dry yeast

3 Tablespoon olive oil

2 cloves garlic, crushed and chopped

2 large red onions, sliced

4 medium plum tomatoes, skinned and seeded

2 1/4 ounces ripe olives sliced , drained

1 Tablespoon parsley flakes

1 Teaspoon dried basil

1/4 Teaspoon ground black peppercorn

1 crust 13 inch uncooked dough crust

4 ounces goat cheese, crumbled

4 ounces flat anchovy filets

1. Saute garlic and onion in oil until onion is transparent and set aside.

2. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.

3. Top dough crust with onions, tomato mixture, and goat cheese.

4. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil.

5. Bake in preheated 500 degree (F) oven on pizza stone for 8-10 minutes or until crust is golden brown.

6. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

342 Calories (kcal); 17g Total Fat; (45% calories from fat); 14g Protein; 34g Carbohydrate; 28mg Cholesterol; 513mg Sodium