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Santa Fe Nacho Pizzas


Course : Pizza
Serves: 5
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Ingredients:


10 ounces biscuits refrigerated dough for large flaky

3 tablespoons black bean dip

1/3 cup salsa thick-and-chunky

2 tablespoons green chilies canned chopped

2 medium green onions chopped (2 tablespoons)

2 tablespoons olives sliced ripe

3/4 cup Monterey Jack and Cheddar marble cheese shredded

1 tablespoons cilantro chopped fresh
 

Preparation / Directions:


1. Heat oven to 350 degrees. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread bean dip over dough. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro. 2. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.

1 Kitchen's say:
  (5 3/4 Stars!)
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