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Garden Vegetable Pizza


Course : Pizza
Source:
Serves: 3
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Ingredients:


1 tablespoons chopped chives.

2 tablespoons olive oil

1 dash dried oreango

1 medium sliced button mushrooms,

1 medium chopped leak

1 medium chopped red pepper

1 pint cherry tomatoes

1 can Tinned peas

1 cup grated mozzarella cheese

1 jar Ready-made garlic sauce

1 crust ready-made frozen pizza base
 

Preparation / Directions:


Preheat the oven to 220 degrees. Sprinkle a baking dish or pizza pan with the flour. Spread 2-3 spoonfuls of garlic sauce over the pizza base. Sprinkle over 3-4 of the cheese, then the vegetables and finally oreango. Sprinkle over the remaining cheese, drizzle with olive oil and bake for 10-15 minutes until the pizza is cooked and the cheese has melted. Sprinkle over chives and serve with the sour cream.

3 Kitchen's say:
  (5 3/4 Stars!)
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