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Bacon And Cheese Breakfast Pizza


Course : Pizza
Serves: 6
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Ingredients:


1 crust single-crust pastry 9 inch

1/2 pound Bacon cook -- crumble

8 ounces Swiss cheese -- shredded

4 large Eggs

12 ounces Sour cream

2 tablespoons Fresh parsley -- chopped
 

Preparation / Directions:


Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

3 Kitchen's say:
  (3 1/4 Stars!)
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