Pizza recipes

Canadian Bacon, Mushroom, And Peppers Pizza

Course : Pizza
Serves: 1

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Ingredients:

1 crust thin-crust Italian bread shell 11 1/2 inch

1 cup Contadina Original Pizza Sauce -- (189 g)

2/3 cup mozzarella cheese -- shredded part-skim milk -- (1/3 less fat)

6 ounces Canadian bacon -- cut into bite-size pieces (180 g)

1/2 cup thinly sliced fresh mushrooms -- (48 g)

1 small green or red bell pepper -- 3 ounces (90 g) seeded and cut crosswise into thin rings

1/2 teaspoon crushed dried oregano -- (2.5 ml)

1/2 teaspoon crushed dried basil -- (2.5 ml)

1/2 teaspoon crushed red pepper flakes -- (optional)

Preparation / Directions:

1. Preheat oven to 450øF (230øC). Place the shell on an ungreased 12-inch (30 cm) nonstick pizza pan. 2. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with half of the cheese. 3. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom slices and bell pepper rings. Sprinkle evenly with oregano, basil, and red pepper flakes (if using). Top with remaining cheese. 4. Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.

Nutritional Information:

267 Calories (kcal); 12g Total Fat; (41% calories from fat); 35g Protein; 3g Carbohydrate; 85mg Cholesterol; 2397mg Sodium

Canadian Bacon, Mushroom, And Peppers Pizza

Ingredients:

Preparation / Directions:

Nutritional Information:

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