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Chicago Style Pizza Dough | ||||||||
Course : Pizza Serves: 8 |
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Ingredients:
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Preparation / Directions:combine flour, cornmeal, yeast, sugar, and salt in a bowl gradually mix in water beat until mixture forms a ball knead in mixer for 1-2 mintues remove from mixer and shape into a ball coat with oil cover, put in a warm place, and allow to rise for 60 minutes rollout, garnish, and cook as desired
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Nutritional Information:217 Calories (kcal); 2g Total Fat; (7% calories from fat); 6g Protein; 43g Carbohydrate; 0mg Cholesterol; 136mg Sodium | ||||||||