Pizza recipes

Extra Cheese Pizza

Course : Pizza
Serves: 1

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Ingredients:

1 crusts thin-crust Italian bread shell 11 1/2 inch

1 cup Contadina Original Pizza Sauce -- (189 g)

2 tablespoons grated Parmesan cheese -- (19 g)

1 1/3 cups mozzarella cheese shredded part-skim -- (1/3 less fat)

1/2 teaspoon crushed dried oregano -- (2.5 ml)

1/2 teaspoon crushed dried basil -- (2.5 ml)

1/4 teaspoon crushed red pepper flakes -- (optional)

Preparation / Directions:

1. Preheat oven to 450øF (230øC.). Place the shell on an ungreased 12-inch (30 cm) nonstick pizza pan. 2. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with the Parmesan cheese and half of the mozzarella. 3. Sprinkle evenly with oregano, basil, and red pepper flakes (if using). Top with remaining mozzarella. 4. Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.

Nutritional Information:

46 Calories (kcal); 3g Total Fat; (60% calories from fat); 4g Protein; trace Carbohydrate; 8mg Cholesterol; 186mg Sodium

Extra Cheese Pizza

Ingredients:

Preparation / Directions:

Nutritional Information:

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