Pizza recipes

Fresh Vegetable Pizza

Course : Pizza
Serves: 60

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Ingredients:

2 cups pillsbury crescent rolls

8 ounces sour cream

1 1/2 tablespoons prepared horseradish

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups fresh mushrooms -- chopped

1 cup chopped -- seeded tomatoes

1 cup small broccoli florets

1/2 cup chopped green peppers

1/2 cup chopped green onions

Preparation / Directions:

1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

Fresh Vegetable Pizza

Ingredients:

Preparation / Directions:

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