Pizza recipes

Fruit Pizza

Course : Pizza
Serves: 12

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Ingredients:

---crust

1/2 cup butter or margarine

1/2 cup shortening

1 cup sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

---cream filling

2 packages cream cheese -- softened (8-ounce)

1 cup confectioners sugar

8 ounces frozen whipped topping, thawed

---glaze

1 cup pineapple juice

1 cup orange juice

2 tablespoons cornstarch

1 1/2 cups fresh raspberries

2 medium kiwifruit peeled and sliced

2 medium bananas -- sliced

1 pint fresh strawberries -- hulled and sliced

Preparation / Directions:

In a mixing bowl, cream butter, shortening and sugar. Add egg and vanilla. Combine dry ingredients; blend into creamed mixture. Press dough into a 14-in. or 16-in. pizza pan. Bake at 350 degrees for 8 to 10 minutes or until light golden brown. Cool. For the filling, whip cream cheese until smooth; add sugar and whipped topping. Spread over crust. For glaze, combine juices with cornstarch; cook and stir until thickened. Reserve 1/2 cup; spread remaining glaze over filling. Arrange fruit over glaze and brush reserved glaze over fruit. Chill until ready to serve.

Nutritional Information:

485 Calories (kcal); 31g Total Fat; (55% calories from fat); 6g Protein; 48g Carbohydrate; 79mg Cholesterol; 295mg Sodium

Fruit Pizza

Ingredients:

Preparation / Directions:

Nutritional Information:

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