Pizza recipes

Fruit Pizza 1

Course : Pizza
Serves: 1

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Ingredients:

1 cup shortening

2 cups sugar

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon salt

8 ounces cream cheese -- softened

1 tablespoons juice -- (from fruit)

1/2 cup juice -- (optional)

2 teaspoons cornstarch -- (optional)

1/4 teaspoon vanilla

---FRUIT---

2 medium mandarin oranges

1 medium kiwi

1 pint strawberries

2 medium bananas -- (dipped in lemon juice)

1 jar maraschino cherries

1 medium pineapple

Preparation / Directions:

Crust: Mix, by hand, shortening, 1 1/2 cups sugar and eggs. Mix together flour, cream of tartar, soda and salt; add to shortening mixture. Press in ungreased jelly roll or pizza pan. Bake 12 minutes in 375 degrees oven (until golden, not brown). Cool. Mix cream cheese, 1/2 cup sugar, fruit juice and vanil- la. Spread over crust. Drain all fruit well. Cut up. Arrange over crust, if desired. Stir in juice and cornstarch over low heat until hot and thick, mixing well. Drizzle over top of fruit. Store in refrigerator until ready to serve.

Nutritional Information:

5442 Calories (kcal); 287g Total Fat; (46% calories from fat); 53g Protein; 677g Carbohydrate; 249mg Cholesterol; 4075mg Sodium

Fruit Pizza 1

Ingredients:

Preparation / Directions:

Nutritional Information:

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