Garden Salad Pizza |
Course : Pizza
Serves: 8 |
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Ingredients:
6 pieces rhodes texas rolls -- thawed and risen |
8 ounces chive cream cheese -- fat free |
6 medium cherry tomatoes -- halved |
1/2 small cucumber -- thinly sliced |
1/4 medium onion -- thinly sliced |
2 tablespoons sliced black olives |
1/2 medium green pepper -- sliced |
1 bunch chopped parsley |
1 bunch salad supreme |
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Preparation / Directions:
Makes one 12 inch pizza
Knead rolls together into a ball. Roll into a 13 inch circle. Place in a 12 inch pizza pan sprayed with non stick cooking spray. Bake at 350 degrees 10 to 15 minutes until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from oven and cool. Spread with cream cheese. Arrange vegetables on top. Sprinkle with parsley and salad supreme.
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Nutritional Information:
11 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 20mg Sodium |
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