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Large Pizzas | ||||||||||||||||
Course : Pizza Serves: 12-inch Pizza |
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Ingredients:
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Preparation / Directions:Mix all ingredients together then turn out onto a lightly floured surface and knead. On a pizza pan, that has been sprayed with a nonstick spray, spread the dough to the edges of the pan. Forming the ends into a lip. Set aside.
Pizza Sauce and Toppings:
In a food processor, blend tomato, tomato puree and garlic. Brush mixture over pizza crust. Sprinkle the remaining toppings evenly over the pizza. Cut the pizza into slices with a pizza cutter. Bake at 325 degrees for 50 minutes.
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Nutritional Information:2133 Calories (kcal); 69g Total Fat; (29% calories from fat); 50g Protein; 325g Carbohydrate; 203mg Cholesterol; 2214mg Sodium | ||||||||||||||||