Large Pizzas


Course : Pizza
Serves: 12-inch Pizza
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Ingredients:


3 1/4 cups cake flour

1/4 cup cornmeal

1/4 cup olive oil

1 large egg

1 teaspoon baking soda

1 cup water

---PIZZA SAUCE AND TOPPINGS---

1 medium tomato

1/2 cup tomato puree

1 clove garlic

1/4 cup grated parmesan cheese

1 teaspoon oregano

1/4 cup sun dried tomatoes

1 teaspoon basil

1 teaspoon cilantro
 

Preparation / Directions:


Mix all ingredients together then turn out onto a lightly floured surface and knead. On a pizza pan, that has been sprayed with a nonstick spray, spread the dough to the edges of the pan. Forming the ends into a lip. Set aside. Pizza Sauce and Toppings: In a food processor, blend tomato, tomato puree and garlic. Brush mixture over pizza crust. Sprinkle the remaining toppings evenly over the pizza. Cut the pizza into slices with a pizza cutter. Bake at 325 degrees for 50 minutes.

 

Nutritional Information:

2133 Calories (kcal); 69g Total Fat; (29% calories from fat); 50g Protein; 325g Carbohydrate; 203mg Cholesterol; 2214mg Sodium


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